ORGANIC FARMING: PRINCIPLES AND PRACTICES FOR SUSTAINABILITY

Abstract

Organic farming has emerged as a crucial agricultural practice aimed at promoting sustainability and environmental health. This article explores the fundamental principles and practices of organic farming, focusing on its ecological, economic, and social dimensions. By emphasizing the use of natural inputs, biodiversity, and soil health, organic farming offers a viable alternative to conventional agricultural methods that often rely heavily on synthetic chemicals. This article also examines the challenges and opportunities within organic farming, including certification processes, market demand, and consumer perceptions. Through a comprehensive review of existing literature and case studies, we aim to provide insights into how organic farming can contribute to sustainable food systems.