THE ROLE OF AQUACULTURE IN SUSTAINABLE FOOD PRODUCTION

Abstract

Aquaculture has emerged as a vital component of the global food system, addressing the increasing demand for seafood while promoting sustainable practices. This article examines the multifaceted role of aquaculture in sustainable food production, highlighting its environmental, economic, and social benefits. The integration of sustainable aquaculture practices can contribute to food security, biodiversity conservation, and the reduction of pressure on wild fish stocks. Through a review of current literature and case studies, this article aims to provide a comprehensive understanding of how aquaculture can be aligned with sustainability goals, identifying challenges and opportunities for future development.