FOOD SAFETY AND QUALITY ASSURANCE IN AGRICULTURE

Abstract

Food safety and quality assurance in agriculture are fundamental to ensuring that the food supply chain meets the necessary standards for public health, consumer protection, and marketability. The agriculture sector is responsible for producing raw materials that are ultimately processed into food products. However, this process presents numerous challenges, including contamination risks, quality degradation, and compliance with regulatory frameworks. This paper explores the core principles of food safety and quality assurance within agricultural production, focusing on preventive measures, quality control systems, and the implementation of safety standards. By examining various risk management strategies and international regulations, this study offers insights into how producers can enhance the safety and quality of agricultural products to meet consumer and regulatory demands. The research also highlights technological advancements and best practices in quality assurance programs to mitigate risks associated with contamination, pesticide use, and poor handling practices.