ASSESSING THE IMPACT OF AGRICULTURAL PRACTICES ON SOIL CARBON SEQUESTRATION

Abstract

The role of agricultural practices in soil carbon sequestration has garnered significant attention due to its potential to mitigate climate change. This study evaluates the impact of different agricultural methods, such as conventional tillage, no-till, cover cropping, and organic farming, on soil carbon sequestration. Data from field experiments, meta-analyses, and long-term studies are used to analyze how these practices influence carbon storage in soils. The research finds that no-till and organic farming consistently improve soil carbon levels, while conventional tillage often leads to carbon depletion. The findings contribute to understanding the relationship between soil management and carbon cycling, informing sustainable agricultural practices.